Culinary Arts Mar/Apr Article
In the second half of March, students focused on cooking with fruit as well as other advanced baking concepts. Recipes included banana cream pie and strawberry shortcake. Students also began attending job shadows in March, providing them a . . .
Culinary Arts visit Blackhawk Tech in Janesville
CareerTEC's Culinary Arts class had the pleasure of visiting Blackhawk Technical College in Janesville. They were the first to be served in their new dining room with a view of the new kitchen.
Culinary Arts Aug/Sept Article
Culinary Arts Aug/Sept Article 2023 Culinary Arts began the year by learning about food sanitation to prepare students for the industry-recognized sanitation certification. We will be taking the . . .
