Culinary Arts Aug/Sept Article
Aug/Sept Article 2023
Culinary Arts began the year by learning about food sanitation to prepare students for the industry-recognized sanitation certification. We will be taking the exam in about two weeks, and the students must score a 70% or higher to receive their sanitation license. In September, in addition to learning about sanitation procedures, students will be learning about cooking methods. These include sauteing, roasting, braising, grilling, deep frying, pan frying, baking, steaming, boiling, poaching, and simmering. For instance, to practice sauteing, students will prepare garlic herb potatoes, brown sugar glazed carrots, and chicken sofrito.