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Career & Technical Education Consortium

Programs

Culinary Arts Nov/Dec Article

In the month of November, students became proficient with beef, pork and chicken cookery through recipes such as teriyaki meatballs, chicken parmesan, and stuffed burgers. This week, students are learning how to prepare soups, including . . .

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Culinary Arts May Article

  Culinary Arts May Article:   In the month of April, Culinary Arts students went on a field trip to Blackhawk Technical College in Janesville, WI, during which they received a tour of the . . .

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Culinary Arts Course Description

CULINARY ARTS I (16052A001) Level: 11 th and 12 th grade Class Location: St. John . . .

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