Culinary Arts Course Description
CULINARY ARTS I Level: 11 th and 12 th grade Class Location: . . .
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Culinary Arts April/May Article
In the second half of April, students focused on practicing and preparing the Principal and Counselor Breakfast, which took place on 4/24. The class served breakfast burritos, cinnamon rolls, quiche, breakfast potatoes, and fruit salad. The . . .
Culinary Arts Jan/Feb Article
In the month of January, semester 1 ended with Culinary Arts conducting a practical final. Students had to prepare a protein, starch, and vegetable, and they were graded on the flavor and texture or each. Semester 2 began with a week . . .
Culinary Arts Nov/Dec Article
In the second half of November, Culinary Arts students learned how to prepare starches, including recipes such as risotto, moroccan chicken and jasmine, and cheddar bacon corn muffins. The following week, students learned about soup . . .
Culinary Arts Oct/Nov Article
In the second half of October, students learned how to cook with protein. To learn about chicken cookery, students prepared dishes such as chicken parmesan, chicken sopes, and chicken pot pie. To practice pork cookery, students prepared . . .
Culinary Arts visit Blackhawk Tech in Janesville
CareerTEC's Culinary Arts class had the pleasure of visiting Blackhawk Technical College in Janesville. They were the first to be served in their new dining room with a view of the new kitchen.
Culinary Arts Aug/Sept Article
Culinary Arts Aug/Sept Article 2023 Culinary Arts began the year by learning about food sanitation to prepare students for the industry-recognized sanitation certification. We will be taking the . . .