Culinary Arts Apr/May Article
In the month of April, students in Culinary Arts held the annual Mock Restaurant event. They created a menu and invited family members to attend. The menu consisted of lumpia, pierogies, chips and salsa, chicken parmesan, . . .
Culinary Arts Nov/Dec Article
In the month of November, students became proficient with beef, pork and chicken cookery through recipes such as teriyaki meatballs, chicken parmesan, and stuffed burgers. This week, students are learning how to prepare soups, including . . .
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Culinary Arts May Article
Culinary Arts May Article: In the month of April, Culinary Arts students went on a field trip to Blackhawk Technical College in Janesville, WI, during which they received a tour of the . . .
Culinary Arts Course Description
CULINARY ARTS I (16052A001) Level: 11 th and 12 th grade Class Location: St. John Church, Freeport . . .