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Career & Technical Education Consortium


Culinary Arts Aug/Sept Article

  Culinary Arts Aug/Sept Article 2023   Culinary Arts began the year by learning about food sanitation to prepare students for the industry-recognized sanitation certification. We will be taking the . . .

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Culinary Arts Apr/May Article

  In the month of April, students in Culinary Arts held the annual Mock Restaurant event. They created a menu and invited family members to attend. The menu consisted of lumpia, pierogies, chips and salsa, chicken parmesan, . . .

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Culinary Arts Nov/Dec Article

In the month of November, students became proficient with beef, pork and chicken cookery through recipes such as teriyaki meatballs, chicken parmesan, and stuffed burgers. This week, students are learning how to prepare soups, including . . .

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Culinary Arts May Article

  Culinary Arts May Article:   In the month of April, Culinary Arts students went on a field trip to Blackhawk Technical College in Janesville, WI, during which they received a tour of the . . .

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Culinary Arts Course Description

CULINARY ARTS I (16052A001) Level: 11 th and 12 th grade Class Location: St. John Church, Freeport  . . .

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