Culinary Arts May Article
In the month of April, Culinary Arts students went on a field trip to Blackhawk Technical College in Janesville, WI, during which they received a tour of the facilities and were cooked a 5-course meal prepared by their culinary students. In class, students learned how to cook with unique ingredients, including daikon and tofu. Students also catered a breakfast for the regional principals and counselors, including breakfast pizza and cinnamon rolls, which was very well received. Lastly, they practiced baking with yeast.