Culinary Arts Feb. Article
In the second half of January, Culinary Arts students continued to improve their technical skills and abilities, particularly with baking. They learned how to bake with yeast by preparing foods such as homemade pizza, khachapuri, and donuts. Although baking with yeast in the 1.5 hour class time is challenging, students were successful. In the first half of February, students will learn about breakfast cookery through lab activities like English muffins, banana bread french toast. and omelettes. Additionally, students will learn about advanced baking techniques through recipes including cream puffs and macaroons.