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Career & Technical Education Consortium



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Culinary Arts Aug/Sept Article


CareerTEC's Culinary Arts class is off to a fantastic start! Students have begun the school year by learning about food sanitation, safety, and knife skills. In September, students will be taking the Certified Professional Food Manager exam, and if they pass, they will receive their state-recognized sanitation license. Students may also receive a dual credit through Highland Community College for passing the exam. Additionally, students have been developing their knife skills through recipes such as salsa. 

Culinary Arts Instructor,

Chef Steve Konefes